Becoming vegetarian or how did i manage to get that much spices!?!?!

The boyfriend and I became vegetarian last summer. I was not a big cook before but when we made that move, I began to have a sort of relationship with my kitchen. I have my own apartment for over 18 years and you can add all the spices I had during those years but you won't be as near as what I have in my pantry right now! Vegetarian recipes need lots of spices, let me tell you. But it is soooo good! So after a while I did have to face the problem: how am I going to store that much spices??? 

Right now, I have them in a big bucket in my pantry because, honestly, my old cardboard box cover was not the best....If I had a bigger kitchen it wouldn't be that much of a problem. But our kitchen is really small and I don't have lots of storing space so I don't want to use it for spices. I've seen some very interesting ideas and the drawer one is one of the ones I like the most.

Found here

But I don't have a drawer to sacrificed. Also, I don't have lots of empty walls to put a rack and the one i have is right over the heat trap and I'm afraid that it could ruin my spices. This one is a really good idea that could fit my kitchen though.

Found here

It's a cabinet built on one side of her island. We could totaly do that and it would be perfect. A little low for my taste but it would save space without taking the one I already have. But if I had space, here are a few things I would like to have.

Found here

Found here

Found here

Found here

And you, how do you store them?